Check out the latest happenings in dining!Check out the latest happenings in dining!
Resident Dining Events
September 29 – Breads & Spreads
Dinner, All Dining Halls
October 1 – Gourmet Fruits & Cheese
Dinner, All Dining Halls
Featured Menu: Assorted crackers with dill havarti, smoked Gouda, cheddar, Swiss, muenster, and pepper cheese all cubed accompanied by platters of sliced melon, pineapple, apples, pears, strawberries, grapes, kiwi, star fruit and fruit salad.
October 2 – World Vegetarian Day Celebration
Lunch, Towers
October 2 is World Vegetarian Day! The World Vegetarian Day Celebration will take place at Towers dining hall during lunch. There will be vegetation dishes offered and environmentally themed clubs will be tabling. Dining Services offers monthly sustainability events. For more information on Dining Sustainability and upcoming sustainability events, or to get involved, please visit www.ithaca.diningservices.com, or contact sustainability interns directly at ecodining@ithaca.edu.
Featured at the Deli
September 28 – Maple Grilled Chicken Club
Deli
Now through October 19: Maple grilled chicken topped with crisp bacon, fresh tomato, red onion, Cheddar cheese, green leaf lettuce and honey mustard. Served on a croissant. Price: $5.49
Perfect Parings Offers
Our Perfect Pairings program features popular snacks and beverages “paired” together for one value price. These enticing items are based on flavor profiles and nutritional benefits.
Vitamin Packed Snack
Now through the end of September, buy one 15.2oz Minute Maid orange juice and Simply-to-Go Orange & Jicama snack cup at a reduced price.
Come Alive This Morning
Now through the end of September, buy one medium Starbucks coffee and pecan raisin cinnamuffin at a reduced price.
Students, faculty, staff, and guests are always welcome at events. For more information, visit www.ithacadiningservices.com.
https://www.ithaca.edu/intercom/article.php/20090831124047466