Don’t miss this week’s exciting events!Don’t miss this week’s exciting events!
Resident Dining Events
November 3 – Munchie Bar
Dinner, All Dining Halls
Featured Menu: Jalapeno poppers, tempura, mozzarella sticks and other assorted fried foods
November 4 – Decorate Fall Brownies
Late Night, Towers
Featured Menu: Brownies - with or without nuts - with your choice of fall themed sprinkles, frosting, mini M&M’s, chocolate chips, Reese’s peanut butter cups, licorice, marshmallows and gumdrops
November 4 - Helping Hands Across America - Help Stop Hunger
On November 12th, Ithaca Dining Services will be hosting a Campus Dining Resident Dining Promotion Series called the Helping Hands Across America Can Drive. On this day, we will be collecting non-perishable food items in the hopes of breaking the Guinness World Record for the greatest amount of canned goods collected in one day! All the donations will go towards benefiting the Danby and Freeville Food Pantry.
As a reminder, collection bins will be located in all dining locations, all day, on Thursday, November 12th so students, faculty, and staff can bring in food items to be donated. Help us set a Guinness® World Record for most non-perishable food items collected in a 24 hour period! All donations will be given to the Danby and Freeville Food Pantry. Please help us in our effort to stop hunger!
November 5 – Ultimate Fondue Bar
Dinner, All Dining Halls
Featured Menu: Warm chocolate with your choice of various dippers, including cubed pound and angel food cake and chunks of pineapple, strawberries and bananas
November 6 – International Dinner
Dinner, Campus Center
Featured Menu: Soup: Yellow Lentil (Egypt), Exhibition: Shrimp Bhutuwa (Nepal) Tofu Bhutuwa, Vegan: Hyderabadi Biryani (India), Nilgiri Kurma (India), Grill: Jerk Chicken Breast (Jamaica), BBQ Pork Chop (Korea), Pizza/Pasta: Vegetable Moussakka (Greek), Cavatappi Carbonara (Italy), Classics: Salmon with Sherry Cream Sauce (Norway), Lamb Pilaf (Morocco), Ala Theldala (Sri Lanka), Vegetable Pulao (India), Green Beans
Featured at the Selona Grill
Red Hot Buffalo Chicken Wrap
Selona Grill
Now through November 6: Crispy chicken tenders with carrots, romaine, bleu cheese dressing and Frank’s® Red Hot sauce wrapped in a flour tortilla. Price: $5.29
Featured at La Vincita
Farmers’ Breakfast Skillet
La Vincita
Now through November 6: Scrambled eggs with ham, potatoes, onion, green peppers and Cheddar cheese. Price: $3.29
Perfect Parings Offers
Our Perfect Pairings program features popular snacks and beverages “paired” together for one value price. These enticing items are based on flavor profiles and nutritional benefits.
Break for Good Grains
Now through the end of November, buy any single-serve Dasani bottled water and Kashi TLC Chewy Trail Mix Bar at a reduced price.
Hit the Sweet Spot
Now through the end of November, buy one Crystal Light On-The-Go pouch, and Lorna Doone 100-Calorie Pack at a reduced price.
Students, faculty, staff, and guests are always welcome at events. For more information, visit www.ithacadiningservices.com.
https://www.ithaca.edu/intercom/article.php/20090831125053888