Make sure to check out this week’s exciting events!
Resident Dining Events
December 8 – Ultimate Baked Potato Bar
Dinner, All Dining Halls
Featured Menu: Baked potatoes with your choice of butter, bacon bits, steamed broccoli, sliced green onions, a shredded cheese blend, chili, cheese sauce, and salsa
December 9 – Sustainable Holiday Event
Lunch, Towers
Find out ways to enjoy your holiday season while remaining sustainable!
December 9 – Holiday Dinner
Dinner, Campus Center Dining Hall
Entree Buffet: Garlic Studded Carved Roast Prime Rib Au Jus
Handmade Chicken Cordon Bleu with a light wine sauce
Chef’s Preparation of Grilled Salmon
Stuffed Portobello Caps
Herbed Twice Baked Potatoes
Wild Rice Pilaf
Italian Style Spaghetti Squash
Seasoned Broccoli and Cauliflower Spears
Fresh Rolls & Butter
Pizza Area will be featuring White Pizza with Tomato and Basil, Roasted Sweet Potato & Sage Pizza, and Sausage & Pepper Stromboli
Our Pasta for the evening will be Farfalle Pasta with Wild Mushrooms, Sun Dried tomatoes and Artichoke Hearts with a Light Madiera Cream Sauce tossed to order at Exhibition
Dessert Station
Join us for decorated Holiday Cookies, Yule Log, Apple Granny Pie, Chocolate Peanut Butter Pie & Cheese cake
And
Chocolate Fountain that you can dip Marshmallows, Pretzels, Poundcake, Brownies, Strawberries & Pineapple.
December 10 – Holiday Dinner
Dinner, Terraces
The best meal of the year can be found by celebrating the holiday season.
Retail Dining Limited Time Offers
Roasted Beet and Citrus Salad
Simply to Go
Now through December 18: Fresh spinach topped with roasted beets, mandarin oranges, roasted red onions and goat cheese. Garnished with toasted almonds and served with creamy orange poppy seed dressing. Price: $4.99
Retail Dining Limited Time Offers
Dijon Egg Salad
Simply to Go
Now through December 18: Dijon egg salad with olives, fresh spinach and Roma tomato on pumpernickel bread. Price: $2.99
Perfect Parings Offers
Our Perfect Pairings program features popular snacks and beverages “paired” together for one value price. These enticing items are based on flavor profiles and nutritional benefits.
Anytime Fruit Blast
Now through the end of December, buy a 20 oz. Aquafina bottle of water and Nutri-Grain bar at a reduced price.
The Sparkling Pick Me Up
Now through the end of December, buy one 12 oz. Izze Drink and Miss Vickie’s Single-Serve Chips at a reduced price.
Students, faculty, staff, and guests are always welcome at events. For more information, visit www.ithacadiningservices.com.
https://www.ithaca.edu/intercom/article.php/20090831130036824