I’m pleased to announce that the Operations and Catering Director positions have been filled. I’m pleased to announce that the Operations and Catering Director positions have been filled.
Danine Dibble has accepted the position of Operations Director. Danine will oversee the management and staff in the 3 dining halls, the 8 retail locations and the catering department. Danine has served Ithaca College previously in the catering department and the Tower Club for a total of 8 years. Danine recently held the position of General Manager with Sodexo at Wells College. Danine has a Hotel Management Degree from SUNY Cobleskill.
Angela Robinson has accepted the position of Catering Director. Angela will oversee the catering department. Angela has experience with Sodexo at AOL in Albuquerque, NM and at Wellesley College, MA, as Catering Director. Angela ran a catering business in Paris France. She has a Culinary Arts degree from the Art Institute of Houston and completed wine Sommelier certification at LeCordon Bleu, in Paris.
Congratulations Danine & Angela!
Jeff Scott
General Manager
https://www.ithaca.edu/intercom/article.php/20100625101251628