Come learn about social, ecological and health implications of local food systems from the perspective of local farmers!
Tuesday November 16. 7-9:00 pm Textor 101.
Everything you've wanted to know about local farming, but were afraid to ask!
As part of the Fall 2010 IC2 project - "We are what we've eaten" - Julia Lapp (HPPE), Paula Turkon (Anthropology) and Michael Smith (History) have invited a panel of local farmers to provide a panel discussion of the relationships of local food and farming to food policy, social justice, environmental and public health. Panel members include Maryrose Livingston and Donn Hewes of Northland Sheep Dairy, Todd McLane of Westhaven Farms, and Heather Sandford of the Piggery Charcuterie in Trumansburg. Tuesday November 16. 7-9:00 pm Textor 101.
Individuals with disabilities requiring accommodations should contact Human Resources via e-mail at otdavis@ithaca.edu or jlapp@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20101112144537528