The Sustainability Café on Monday, September 26th will feature Kyla Bashar ’07, Sustainability Coordinator at Weston Solutions, speaking on "Defining Sustainability: A Personal to Professional journey". The Café will be held in Center for Natural Sciences Room 112 at 4:00PM.
Kyla graduated from Ithaca College in 2007 with a B.A. in Environmental Studies and a minor in Outdoor Adventure Leadership. She spent most of the last four years in North Carolina performing as a high ropes facilitator, kayak guide, and camp director. Kyla now serves as the Sustainability Coordinator at Weston Solutions in Glastonbury, CT.
If you were to look at Kyla's career path on a piece of paper, you would see a winding road with many pit stops and lookouts. Kyla will tell the story of how one IC student has ventured from career-clueless to vision-driven and the lessons learned about living towards sustainability in the mainstream, modern US. She will offer a few suggestions for making the transition from College into that very "real" world everyone talks about.
This event is free and open to the public.
Individuals with disabilities requiring accommodations should contact Marian Brown at 607-274-3787 or mbrown@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
“Teachable edibles” – local, organic and/or seasonal snacks – for the Fall 2011 Sustainability Café series are being sponsored by Ithaca College Dining Services whose motto is “Sustainability – Healthy – Fresh.” Please bring your reusable mug and fill up at the nearest drinking fountain or provide your own beverage of choice.
Drink in a new way to think in the Sustainability Café.
https://www.ithaca.edu/intercom/article.php/20110919122819226