Join Stephanie Piech, Sustainability Coordinator for Ithaca Dining Services, on a tour of the Terrace Dining Hall’s Food Lab and Simple Servings Station. This tour will include an introduction to the Food Lab and Simple Servings Station as well as a presentation about additional places to find unique and nutritious options elsewhere on campus.
The Food Lab is an exhibition style station located in Terrace Dining Hall that aims to tell the story behind the food.
The Simple Servings Station does NOT offer foods made with Peanuts, Tree Nuts, Shellfish, Wheat, Soy, Milk Products, Eggs, or Gluten!
WHEN: Wednesday, March 6, 2013, 11:00am – 12:00pm
WHERE: Terrace Dining Hall
Space is limited to 35 participants and RSVP’s are required to benefits@ithaca.edu or x4-8000 by 12:00pm on Friday, March 1, 2013. A wait list will be established in case of cancelations.
Work/Life: We believe in the integration of work and life outside of work.
Mind, Body, Me Member: This Lunch & Learn is worth 10 points.
Individuals with disabilities requiring accommodations should contact Katie Sack at ksack@ithaca.edu or (607) 274-1208. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20130215135207863