Dining Services is offering special Springtime Menus in Campus Center and Terrace Dining Halls on Easter Sunday.Dining Services is offering special Springtime Menus in Campus Center and Terrace Dining Halls on Easter Sunday.
The chefs at Campus Center Dining Hall will dish up dinner from 4:30 until 6:30 PM. Here’s what they’re cooking up:
Pineapple Glazed Ham
Vegetable Paella
Candied Sweet Potatoes
Loaded Baked Potato Bar w/ a variety of toppings
Corn
Peas
Cornbread
Coconut Cake
Apple Pie
The culinary crew at Terrace Dining Hall will serve up dinner from 5:00 – 8:00 PM. Here’s what’s on the menu:
Carved Ham
Grilled Kielbasa
Chicken Tagine
Pierogies
Scalloped Potatoes
Braised Red Cabbage
Sautéed Zucchini
Vegetarian Stuffed Portobello
Buffalo Chicken Pizza
Pulled Pork
Individuals with disabilities requiring accommodations should contact dine@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20150401142331737