Introducing Kalamata - a Special Pop-Up Option at Food Lab in Terrace Dining Hall!

11/29/15

Contributed by Rachel O'Campo

Are you on a meal plan and want to give your dinner a boost? For $8 extra you can add a seared tuna steak or Roasted Rack of Lamb to your plate! On Wednesday, December 2nd, Dining Services will feature Kalamata in Terrace Dining Hall! Simply swipe your ID card and pay $8 at the register for a ticket. No meal plan, no problem! Just add $8 to the cost of your dinner. 

Our full menu is available on Facebook!

Payment types accepted are: Cash, Visa, MasterCard, Discover, Bonus Bucks, and ID Express.

Individuals with disabilities requiring accommodations should contact dine@ithaca.edu or (607) 274-1187. We ask that requests for accommodations be made as soon as possible.

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