Scott Stull, Assistant Professor in the Anthropology Department, presented at the Reconstructive and Experimental Archaeology Conference at Colonial Williamsburg, in Williamsburg, Virginia, on November 18, 2016. His paper was titled, "Experimental Archaeology as Participant Observation: A Perspective from Medieval Food."
Scott Stull, Assistant Professor of Anthropology, presented at the Reconstructive and Experimental Archaeology Conference in Colonial Williamsburg, Williamsburg, Virginia, on November 18, 2016. Scott's paper was titled "Experimenial Archaeology as Participant Observation: A Perspective from Medieval Food." The subject was the use of replication studies as a means to better understand medieval culture and social practices from a holistic perspective, parallel to the holistic studies carries out in ethnographic field research. The replication studies were the re-creation of a fourteenth-century mead (honey wine) recipe, and a group of fifteenth-century foods made in replicated cooking pots.
https://www.ithaca.edu/intercom/article.php/20161213160314687