Global Food Challenges Discussion

11/02/17

Contributed by Rebecca Evans

On behalf of the Office of Energy Management & Sustainability 

MONDAY, NOVEMBER 6TH, 12:10 - 1 PM, ITHACA FALLS ROOM: Please join the Office of Energy Management & Sustainability in an informative presentation discussing important factors that could lead to a global food crisis and what you can do to start eating sustainably for the future of our planet. This talk will address the intersections of food and: water, social justice, population growth, climate change, technology, and more. Please join us in exploring how our everyday food choices have led to a changing planet. 

Individuals with disabilities requiring accommodations should contact Rebecca Evans at revans1@ithaca.edu or (607) 274-3763. We ask that requests for accommodations be made as soon as possible.

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