Alicia Swords, Amy Frith, and Julia Lapp publish article on Community-Campus Collaborations for Food Justice

08/13/18

Contributed by Stewart Auyash

Alicia Swords, PhD., Associate Professor in Sociology and Honors Program Director, Amy Frith, PhD. MPH, and Julia Lapp, PhD,. both Associate Professors of Nutrition and Public Health in Health Promotion and Physical Education published:

"Community-campus collaborations for food justice: Strategy, successes and challenges at a teaching-focused college," in the Journal of Agriculture, Food Systems, and Community Development, online July 18, 2018.

Citation and Link:: Swords, A., Frith, A., & Lapp, J. (2018). Community-campus collaborations for food justice: Strategy, successes and challenges at a teaching-focused college. Journal of Agriculture, Food Systems, and Community Development, 8(Suppl. 1), 261–277. https://doi.org/10.5304/jafscd.2018.08A.009 

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