Posted on behalf of Barbara Adams.Posted on behalf of Barbara Adams.
Thursday, Oct. 25 • 7 p.m. • Park Photo Gallery
Marissa Landrigan is the author of The Vegetarian’s Guide to Eating Meat (Greystone Books, 2017), a memoir chronicling her journey from vegetarian to ethical omnivore. Her creative nonfiction has appeared in numerous journals, including The Atlantic, Creative Nonfiction, Salon, Guernica, Orion, Gulf Coast, The Rumpus, Diagram, South Loop Review, and others.
She holds an MFA in Creative Writing & Environment from Iowa State University and is currently an Assistant Professor at the University of Pittsburgh at Johnstown, where she teaches creative, digital, and professional writing.
Sponsored by the Department of Writing, with support from the Department of Health Promotion and Physical Education.
https://www.ithaca.edu/intercom/article.php/20181022091549281