Join Chef Aidan on Monday, November 2nd at 6pm ET as he walks you through making vegan quiche! Impress your family or roommates with this easy to create yet impressive savory breakfast pastry and cook up a good time! RSVP at https://ithaca.campuslabs.com/engage/event/6457940. If you have questions, accommodations, or accessibility needs contact aglendon@ithaca.edu.
What you'll need:
1 unbaked 9″ vegan pie crust, store-bought
2 tablespoons vegan butter and/or safflower oil
1 cup chopped red onion
1 cup chopped red bell pepper
1 ½ cups thinly sliced mushrooms
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon minced fresh sage
½ teaspoon salt
1 5 oz. bag fresh spinach, chopped
2 ½ cups water
Egg replacement mixture for 1 egg (Ener-G Egg Replacer)
1 teaspoon ground turmeric
2 teaspoons vegan Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon nutritional yeast
1 teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes (optional)
1 cup chickpea flour
¾ teaspoon black salt (kala namak salt)
1 tablespoon melted vegan butter, for brushing
https://www.ithaca.edu/intercom/article.php/20201101120131683