4th Annual Culinary Showcase on Wednesday, January 25

01/18/06

Mark your calendar, as this is an event not to be missed!
Ithaca College Dining Services is proud to announce that the 4th Annual
Culinary Showcase will take place on Wednesday, January 25, 2006 in
Emerson Suites.

This showcase carries the theme of "balance mind, body, and soul" and will feature many excellent healthy food samples along with some fantastic speakers.

• The FREE food sampling will go from 11:30 a.m. to 1:30 p.m. in Suites B and C,
  then the afternoon will be filled with great presentations that are scheduled to
  be in Suite A.
• At 2:00 p.m. Jeff Scott, general manager of IC Dining Services, will
  discuss "Sustainability & IC Dining."
• At 3:00 p.m. Julia Lapp, RD (registered dietitian) will present "The Myth
  of the Freshman 15."
• The showcase will conclude at 4:00 p.m. with our keynote speaker, Rick
  Peyser, director of social advocacy & public relations for Green Mountain
  Coffee Roasters.
  - Rick Peyser will do a presentation on FAIR TRADE.
  
  Rick is the president of the Specialty Coffee Association of America,
  which is the largest coffee trade association in the world. He also
  serves as the president of the Coffee Kids' Board of Directors, overseeing
  this international organization's work to improve the quality of life in
  coffee growing communities. Rick Peyser is also a member of the Board of
  Directors of Fair Trade Labeling Organizations International (FLO), which
  sets the international standards for Fair Trade that benefit over a
  million small-scale farmers around the world.
  
  It's time to think healthy! So come to the Culinary Showcase and
  experience something new to you.
  

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  https://www.ithaca.edu/intercom/article.php/20060118072039198