Join us on Tuesday, February 5, in the Campus Center Dining Hall during dinner for Mardi Gras festivities!
The featured menu will include:
Gumbo YaYa
Creole Jambalaya with Shrimp & Sausage
Cajun Blackened Chicken
Oven Fried Catfish with Spicy Remoulade Sauce
Vegetarian Red Beans
Steamed White Rice
Hell Fire Potatoes
Chef's Vegetables
Sautéed Spinach & Garlic
Corn bread, Biscuits, and King’s Cake
5 foot Muffalatas on South Side
Bananas Foster
Pecan Pie
Bread Pudding with warm Bourbon Sauce
Fat Tuesday is not complete without the notorious bead and mask giveaways! Don't miss out!
https://www.ithaca.edu/intercom/article.php/20080201094507701