Don't miss out on this week's exciting events
April 14 -- Fruit and Cheese Bar
Dinner, All Dining Halls
Featured menu: Assorted crackers with dill havarti, smoked Gouda, cheddar, Swiss, muenster, and pepper cheese all cubed accompanied by platters of sliced melon, pineapple, apples, pears, strawberries, grapes, kiwi, starfruit and fruit salad.
April 15 -- National Composting Week Celebration
Lunch, Towers
April 16 -- Inauguration Festivities Dinner, All Dining Halls
April 16 -- Tour de France
Dinner, Terraces
For more information, please visit www.ithacadiningservices.com.
https://www.ithaca.edu/intercom/article.php/20081022142433486