Join us on Tuesday, March 17, 2009 for the annual St. Patrick’s Day Buffet at the Tower Club Restaurant from 11:30a.m.-1:30p.m.
Buffet highlights include:
Caesar Salad
Mixed Field Greens w/ Dressings
Sliced Fresh Fruit
Rolls & Butter
Irish Cream of Mushroom Soup
Ham & Split Pea Soup
Roasted Red Beets
Apple Mash
Patrick’s Pesto Pasta Toss
Sautéed Spinach & Garlic
Scallops & White Wine Sauce
Corned Beef & Cabbage
Chef Carved Roasted Breast of Turkey
To make reservations for our St. Patrick’s Day Buffet ($11.95 per person), contact Ithaca College's Tower Club Restaurant at (607) 274-3393. Soup and salad buffet is also available for $8.95. Limited seats are available, call now for guaranteed window seats. For more information on upcoming events, explore www.ithaca.edu/towerclub.
https://www.ithaca.edu/intercom/article.php/20090202120056335