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Join us on Tuesday, March 17, 2009 for the annual St. Patrick’s Day Buffet at the Tower Club Restaurant from 11:30a.m.-1:30p.m.
Buffet highlights include: Caesar Salad Mixed Field Greens w/ Dressings Sliced Fresh Fruit Rolls & Butter Irish Cream of Mushroom Soup Ham & Split Pea Soup Roasted Red Beets Apple Mash Patrick’s Pesto Pasta Toss Sautéed Spinach & Garlic Scallops & White Wine Sauce Corned Beef & Cabbage Chef Carved Roasted Breast of Turkey
To make reservations for our St. Patrick’s Day Buffet ($11.95 per person), contact Ithaca College's Tower Club Restaurant at (607) 274-3393. Soup and salad buffet is also available for $8.95. Limited seats are available, call now for guaranteed window seats. For more information on upcoming events, explore www.ithaca.edu/towerclub. |
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