Please join students on April 26 for an interactive, educational event featuring students' interdisciplinary research on food. The Food Event is the culmination of a collaborative project supported by the IC2 program to create a dialog about prehistoric, historic, and contemporary approaches to the study of food and food systems.
Date: Thursday, 26 April
Time: 7-9 pm
Location: CNS 2nd Floor Lobby near Park Communications Quad entrance
Individuals with disabilities requiring accommodations should contact Julia Lapp at jlapp@ithaca.edu or (607) 274-3943 or Paula Turkon at pturkon@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20120419213013850