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Food Event: “We are What We’ve Eaten." A Collaborative Investigation in Food - Past and Present.Contributed by Julia Lapp on 04/24/12
Date: Thursday, 26 April Individuals with disabilities requiring accommodations should contact Julia Lapp at jlapp@ithaca.edu or (607) 274-3943 or Paula Turkon at pturkon@ithaca.edu. We ask that requests for accommodations be made as soon as possible. |
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Please join students on April 26 for an interactive, educational event featuring students' interdisciplinary research on food. The Food Event is the culmination of a collaborative project supported by the IC2 program to create a dialog about prehistoric, historic, and contemporary approaches to the study of food and food systems.