Featuring, Special Guest Speaker, Krystil Smith, Food Policy Coordinator for the Humane Society of the United States, based in Washington, D.C.Featuring, Special Guest Speaker, Krystil Smith, Food Policy Coordinator for the Humane Society of the United States, based in Washington, D.C.
Join us, as Krystil speaks about the importance of reducing meat consumption, and presents the benefits of participating in the Meatless Monday program. Krystil's presentation will also be accompanied by a cooking demonstration with Executive Chef, JJ Molina. Not too mention, that delicious, free samples of a tasty vegan dish will be on hand!
JOIN US!
Monday, Nov. 17th at 2:30pm
Terrace DH at Food Lab
Admittance is FREE, all are invited! RSVPs are appreciated, send to rsexton@ithaca.edu
Individuals with disabilities requiring accommodations should contact Rebecca Sexton at rsexton@ithaca.edu or (607) 274-7352. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20141112144619259