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Join us, as Krystil speaks about the importance of reducing meat consumption, and presents the benefits of participating in the Meatless Monday program. Krystil's presentation will also be accompanied by a cooking demonstration with Executive Chef, JJ Molina. Not too mention, that delicious, free samples of a tasty vegan dish will be on hand! JOIN US! Admittance is FREE, all are invited! RSVPs are appreciated, send to rsexton@ithaca.edu Individuals with disabilities requiring accommodations should contact Rebecca Sexton at rsexton@ithaca.edu or (607) 274-7352. We ask that requests for accommodations be made as soon as possible. |
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Featuring, Special Guest Speaker, Krystil Smith, Food Policy Coordinator for the Humane Society of the United States, based in Washington, D.C.