Scott Stull on Making Medieval Food: Studies in Experimental Archaeology--October 2, 2018, 12:10-1:00 Business 206
Free and open to the public--faculty, staff, and students are most welcome!
Individuals with disabilities requiring accommodations should contact Dyani Johns Taff at dtaff@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20180928051026251