sections |
Scott Stull on Making Medieval Food: Studies in Experimental Archaeology--October 2, 2018, 12:10-1:00 Business 206Contributed by Dyani Johns Taff on 09/28/18
Free and open to the public--faculty, staff, and students are most welcome! Individuals with disabilities requiring accommodations should contact Dyani Johns Taff at dtaff@ithaca.edu. We ask that requests for accommodations be made as soon as possible. |
© Copyright Ithaca College. All rights reserved; unauthorized use prohibited. All material on this server is produced by our community but, except for designated pages, is neither approved nor verified by Ithaca College.
Scott Stull on Making Medieval Food: Studies in Experimental Archaeology--October 2, 2018, 12:10-1:00 Business 206