Come cook up a good time with Chef Aidan Tonight at 6pm ET as he cooks banana bread! You probably already have everything you need! RSVP at https://ithaca.campuslabs.com/engage/event/6457950. If you have questions, accommodations, or accessibility needs contact aglendon@ithaca.edu.
Banana Bread
Ingedients:
1 Stick (1/2 Cup) Butter
3 Large Ripe Bananas
2 Large Eggs
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
1 Cup Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
Add the bananas to the same bowl and mash with a fork.
Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
Individuals with disabilities requiring accommodations should contact Aidan Glendon at aglendon@ithaca.edu. We ask that requests for accommodations be made as soon as possible.
https://www.ithaca.edu/intercom/article.php/20201117171305771