Ithaca College

Come cook up a good time with Chef Aidan Tonight at 6pm ET as he cooks banana bread! You probably already have everything you need! RSVP at https://ithaca.campuslabs.com/engage/event/6457950. If you have questions, accommodations, or accessibility needs contact aglendon@ithaca.edu.

Banana Bread

Ingedients:

• 1 Stick (1/2 Cup) Butter

• 3 Large Ripe Bananas

• 2 Large Eggs 

• 1 teaspoon Vanilla Extract

• 2 Cups All Purpose Flour

• 1 Cup Granulated Sugar

• 1 teaspoon Baking Soda 

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.

2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.

3. Add the bananas to the same bowl and mash with a fork.

4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.

6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.

7. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

Individuals with disabilities requiring accommodations should contact Aidan Glendon at aglendon@ithaca.edu. We ask that requests for accommodations be made as soon as possible.