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The buffet will feature chef carved loin of lamb, honey glazed ham, baked sole amandine, manicotti, seasonal grilled vegetables, belgian waffles with assorted toppings, broccoli & cheddar quiche, breakfast sausage, scrambled eggs, home fries, assorted pastries, and our famous desserts! Please call 274-3393 to make your reservations Bonus Bucks, ID Express, Visa & Mastercard accepted. *Also, reservations are being taken for Commencement weekend
The Tower Club will also be serving brunch on Saturday, May 17, 10:30 am - 1:00 pm **Now accepting reservations for Mother's Day brunch as well. Please call 274-3393 to make your reservations. We hope to see you there! Contributed by Debra Meeker (demeeker@ithaca.edu) |
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