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Archive

Get a Taste of This -- Dining Happenings

Contributed by Julie Whitten on 01/16/09 

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Don't miss out on this week's exciting events!

January 20 -- January Birthdays
Dinner, All Dining Halls
Come celebrate all of the December birthdays on campus with birthday cake!

January 22 -- Antipasto Bar
Dinner, All Dining Halls
Featured menu: Slice salami, prosciutto and pepperoni with fresh mozzarella, roasted peppers, pepperoncini, cherry peppers, black olives, chopped romaine, poached pears, melon wedges and marinated vegetables including artichokes, mushrooms, broccoli and asparagus. All served with Italian dressing and oil & vinegar with Italian bread.

For more information, please visit www.ithacadiningservices.com

Topic: Archive
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