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Highlights include: Assorted yogurts, fresh fruit Home soup, baked breads, mini bagels, muffins Make-Your-Own Belgian waffles and country fresh eggs Breakfast meats and home fried red potatoes Quiche lorraine, chicken marsala and baked stuffed shells Fresh poached salmon w/citrus sauce Wild rice pilaf Carving station of prime rib of beef with au jus or a creamy horseradish sauce Divine desserts
To make reservations for the Easter Brunch Buffet ($19.95 for adults 12–up, $6.95 for children 6-12, and Free for children 5 – under), contact Ithaca College's Tower Club Restaurant at (607) 274-3393. Limited seats are available, call now for guaranteed window seats. For more information on upcoming events, explore www.ithaca.edu/towerclub.
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