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Sustainability Café on March 26th looks at the relationship between agriculture and hydrofrackingContributed by Marian Brown on 03/21/12
Collin McCarthy, who began working on dairy farms as a junior high schooler, has been the manager at Spruce Haven Farm since 2010. He was part of the 2008-09 Cornell Pro Dairy program - Northwest New York Dairy team. McCarthy graduated Cornell University with a degree in Animal Science and Dairy Management in 1995, and since then, has managed a number of dairies ranging in size from 65 to 1,600 cows. This event is free and open to the public. Individuals with disabilities requiring accommodations should contact Marian Brown at 607-274-3787 or mbrown@ithaca.edu. We ask that requests for accommodations be made as soon as possible. "Teachable edibles” – local, organic and/or seasonal snacks – for the Spring 2012 Sustainability Café series are being sponsored by Ithaca College Dining Services whose motto is “Sustainability – Healthy – Fresh.” Please bring your reusable mug and fill up at the nearest drinking fountain or provide your own beverage of choice. Drink in a new way to think in the Sustainability Café. |
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The Sustainability Café on Monday, March 26th, will feature dairyman Collin McCarthy from Spruce Haven Farm, addressing the topic of “Agriculture and Hydrofracking: decisionmaking and sustainability in rural New York.” The Café will be held in Center for Natural Sciences Room 112 at 4:00PM.