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Monday April 22, from 2:30-4:00pm in the Food Lab at Terrace Dining Hall *a meal plan is not required to attend this event. * this is an SLI session *samples will be provided!
Students will experience a healthy, local, and sustainable cooking demonstration with featured guests: Jeremiah Molina, Sodexo Executive Chef Julia Lapp, HSHP Professor & Registered Dietitian Stephanie Piech, IC Dining Sustainability Coordinator Individuals with disabilities requiring accommodations should contact Stephanie Piech at spiech@ithaca.edu or (607) 274-3904. We ask that requests for accommodations be made as soon as possible. |
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Ithaca Dining Services is hosting an Earth Week Celebration Sustainable Food Discussion and Demo.