sections |
Monday April 22, from 2:30-4:00pm in the Food Lab at Terrace Dining Hall *a meal plan is not required to attend this event. * this is an SLI session *samples will be provided! Students will experience a healthy, local, and sustainable cooking demonstration with featured guests: Jeremiah Molina, Sodexo Executive Chef Julia Lapp, HSHP Professor & Registered Dietitian Stephanie Piech, IC Dining Sustainability Coordinator Individuals with disabilities requiring accommodations should contact Stephanie Piech at spiech@ithaca.edu or (607) 274-3904. We ask that requests for accommodations be made as soon as possible. |
© Copyright Ithaca College. All rights reserved; unauthorized use prohibited. All material on this server is produced by our community but, except for designated pages, is neither approved nor verified by Ithaca College.
Ithaca Dining Services is hosting an Earth Week Celebration Sustainable Food Discussion and Demo.