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Seas the Day at our Seafood House Station - Dinner at Campus Center Dining Hall!Contributed by Rachel O'Campo on 11/12/13
Seize the sights and smells of deep-sea deliciousness with an entire feature menu including: Roasted Lobster Tail, Shrimp Scampi, Pan-Seared Sea Scallops, and Crab Cakes! Payment types accepted are: Cash, Visa, MasterCard, Discover, Bonus Bucks, and ID Express.
Questions? Reply to this post or contact the number below.
Individuals with disabilities requiring accommodations should contact Rachel Marks at rmarks@ithaca.edu or (607) 274-5899. We ask that requests for accommodations be made as soon as possible. |
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