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"Seas" the Day at our Seafood House Station! Swipe + Dinner - April 23 and 24 at Terrace Dining Hall.Contributed by Rachel O'Campo on 04/20/14
Seize the sights and smells of deep-sea deliciousness with an entire feature menu including: Roasted Lobster Tail, Butterflied Shrimp, and Maryland Crab Cakes! Payment types accepted are: Cash, Visa, MasterCard, Discover, Bonus Bucks, and ID Express.
Questions? Reply to this post or contact the number below. Individuals with disabilities requiring accommodations should contact Rachel O'Campo at rocampo@ithaca.edu or (607) 274-5899. We ask that requests for accommodations be made as soon as possible. |
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