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Welcome “back”, students, faculty, and staff. We will most certainly miss seeing your faces in the dining halls this semester! Though Ithaca College is going mostly virtual, Dining Services will remain open to serve the Ithaca College community. Please click here or see below for our hours of operation for the Fall 2020 Semester. Please note that we must remain flexible in our approach and these hours may be subject to change. We will be sure to announce any changes to our social media accounts and Intercom.
Masks and physical distancing are required. Please do not hesitate to contact us at dine@ithaca.edu should you need assistance. Fall Hours of Operation beginning Monday, September 7, 2020 CAMPUS CENTER DINING HALL Monday – Friday Breakfast: 7:00 am – 9:00 am | Lunch: 11:00 am – 1:00 pm | Dinner: 5:00 pm – 7:00 pm Saturday & Sunday Brunch: 10:00 am – 1:00 pm | Dinner: 5:00 pm – 7:00 pm ITHACA BAKERY Monday – Friday | 7:00 am - 1:30 pm | Closed Saturday & Sunday
The X-CHANGE Reusable Container Program Grab & Go! Students living in residence halls will receive one reusable container with reusable silverware to grab food in Campus Center Dining Hall, or Ithaca Bakery. Students will keep and reuse their silverware, but dirty containers should be exchanged for a carabiner at The X-Change stations located in the Food Court area or at the Information Desk in the Campus Center Lobby. Present your green carabiner upon entering the dining hall, or your blue carabiner when ordering your food at Ithaca Bakery and receive a clean, sanitized container for your next visit.
Meal Plans Students: Please visit our website for information on meal plans. Students living in Gardens and Circles apartments can opt into a meal plan at any time. Students who live off campus must be approved to opt in to a meal plan. Faculty and Staff: To reduce density in the dining halls, the Faculty/Staff Meal Plan has been suspended for the Fall 2020 Semester. We appreciate your patience and understanding and we truly apologize for the inconvenience. |
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