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Looking for something a little lighter ahead of the holiday season? Join Chef Aidan on Monday, November 16th at 6pm ET as he walks you through making a veggie paella. This rice dish is a staple of Spain, and a delicious meal for two that you can eat right out of the pan. Come learn this fun dish, and cook up a good time! RSVP at https://ithaca.campuslabs.com/engage/event/6457949. If you have questions, accommodations, or accessibility needs contact aglendon@ithaca.edu.
Ingredients:
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2 tbsp extra virgin olive oil
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1 large sweet onion, diced
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2 garlic cloves, sliced
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1 tsp salt, divided
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1 red bell pepper, diced
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1 orange bell pepper, diced
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1 yellow bell pepper, diced
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2 tbsp tomato paste
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1 dozen asparagus, trimmed and cut into small pieces
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1 1/2 cups uncooked quinoa, rinsed
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1 tsp sweet paprika
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1/4 tsp black pepper
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1 1/2 cups water with 2 tsp vegetable bouillon powder or ( SEE NOTE 1)
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1/2 cup water or vegetable broth
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Chopped parsley for garnish
