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Get a Taste of This -- Dining Happenings

Contributed by Julie Whitten on 02/20/09 

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Don't miss out on this week's exciting events!

February 24 -- Mardi Gras Dinner
Dinner, Campus Center
Kick off Fat Tuesday with great New Orleans cuisine, festive masks and beads.

February 24 -- Mardi Gras Dinner
Dinner, Terraces
Kick off Fat Tuesday with great New Orleans cuisine, festive masks and beads.

Menu highlights include: Creole Jumbalaya w/ Shrimp & Sausage, Oven fried catfish, Cajun Blackened Chicken, Hell Potatoes and 5 food Muffalatas

February 25 -- Ash Wednesday
All Day, All Dining Halls
Featured menu: Fish will be available for those observing Ash Wednesday.

February 26 -- Soul Food Dinner
Dinner, Terraces
Join the African-Latino Society as we celebrate Black History Month in the Terraces Dining Hall! Enjoy some delicious soul food and the sounds of Amani Gospel Singers.

For more information, please visit www.ithacadiningservices.com

Topic: Archive
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