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IC2 Real Foods Event: “We are What We’ve Eaten: A Collaborative Investigation in Food, Past and Present”Contributed by Paula Turkon on 11/30/10
*Individuals with disabilities requiring accommodations should contact Paula Turkon at pturkon@ithaca.edu. We ask that requests for accommodations be made as soon as possible. |
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Join students from three classes (Food and Society, History of Environmental Thought, and the Archaeology of Food) on December 1, 6-7:30 p.m. in Klingenstein Lounge, for an interactive educational display of their interdisciplinary research on foods. The Real Foods Event is the culmination of a collaborative project done with support from the IC2 program to create a dialog from prehistoric, historic, and contemporary approaches to the study of food and food systems.